Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN WALK RESORT

300 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703801
Visit number1
Inspection Visit ID13742276
DBPR license7406171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket appears too low/empty. Ran unit several times after replacing sanitizer, remains below 10ppm. Manager corrected,rechecked at 50ppm **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan above precooked sausage inside walk in cooler

Intermediate 3

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -inside lowboy near end of beverage preparation area containing single service cream cheeses.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Corrected On-Site**

Corrected On-Site
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some debris/grease on floor behind cookline equipment

#5Basic36-24-5

Basic – Tiles missing/or other damage to wall. -near dish machine

#6Basic36-04-5

Basic – Utility lines are unnecessarily exposed. -back corner underneath oven, utility line affecting adequate cleaning in affected area

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.