Inspection Report

Florida DBPR Inspection Report
Completed

CHARANN'S TAVERN

6748 MEMORIAL HWY · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703803
Visit number1
Inspection Visit ID13742278
DBPR license3917338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken and beef stored over frozen French fries inside upright reach in freezer next to mop sink. Operator relocated all raw items to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chlorine solution is stored on top of reach in cooler for bottled drinks at bar area. Employee relocated spray bottle to an approve location at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting boards. Interior of soda gun nozzle is soiled at bar area. **Repeat Violation**

Repeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard Boiled eggs and bag of blue cheese not dated inside walk in cooler. **Repeat Violation**

Repeat Violation
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Samantha G. on 7/15/2025. Expired for Wilson S. on 7/1/2026. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine area and at mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.