ADAM'S EGG RESTAURANT
935 SOUTH ATLANTIC AVE. · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised manager of pending expiration for CFM not currently present and only CFM for establishment
Basic 8
36-32-5Basic – Ceiling shows damage or is in disrepair. -dry storage room
24-21-4Basic – Clean equipment and utensils stored under dripping water that is not shielded to intercept potential drips. -some stacks of clean lans under dripping water in dry storage from ceiling
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on cutting board at cooler out front
08B-36-4Basic – Food stored in a location that is exposed to dust/drip. -uncovered biscuits on ledge above grill below hood filters with dust build up -single service, packaged orange marmalade stored below dripping water inside dry storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on hood filters above grill
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on top of prep table next to clean plates for service **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink. -hand sink next to fryer **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -pans of flour/breading in dry storage room
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.