Basic – Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metals and plastic containers stacked together not properly air-dried at shelves across exit door.

Basic – Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on the side of exit door.

Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with old food debris. Also observed floor under shelves in the establishment, and ware washing area has accumulation of debris **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers in the kitchen.

Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers at shelf near the triple sink.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee juice stored at reach in cooler near steam table.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Advised manager to clean reach in coolers.

Basic – Ripped/worn tin foil used as shelf cover. Observed shelf above the triple sink.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep sink.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm). Manager reset Sanitizer Bucket final reading (Quaternary 200ppm).

Basic – Working containers of food removed from original container not identified by common name. Observed container of garlic stored at cook line not labeled. Also observed container of salt stored near the steam table not labeled.