Inspection Report

Florida DBPR Inspection Report
Warning

ICHIBIAN FOOD INC

1520 BROADWAY #108 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703842
Visit number1
Inspection Visit ID13742317
DBPR license4605609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over vegetables in reach in freezer. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); rice (54F – Cold Holding); pasta (47F – Cold Holding); raw chicken (47F – Cold Holding) in glass door reach in cooler. The operator placed items in walk in cooler. Observed raw tuna (51F – Cold Holding); raw white fish (50F – Cold Holding); Krab(51F – Cold Holding) in sushi display case. The operator is relocating items to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs on cook line, there is a written plan but no time marking on eggs. Operator states out less than 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling container with water at handwash sink near ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Menu does not have specific consumer advisory wording, does identify hidden raw ingredients. Provided consumer advisory poster for operator to post at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple spices and liquids on cart at cook line bearing no label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.