Inspection Report

Florida DBPR Inspection Report
Warning

DDBR PC#338392

4660 W HILLSBORO BLVD · COCONUT CREEK · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703843
Visit number1
Inspection Visit ID13742318
DBPR license1620834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Employee filled paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing above three compartment sink **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastics pans being stacked wet **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Box of food on the floor in the walk in freezer. Employee picked up **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device install over oven and ice machine. When a bug hits insect control device zapping grid, the impact can blast tiny insect fragments, bacteria, and microscopic pathogens into the air. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.