CCC/GBI KEENE'S POINT LLC
6300 JACK NICKLAUS PKWY · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 12 containers of cooked rice made on 10/10 10 containers of cooked risotto made on 10/09 In cooler at cook line
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making cucumber salad with bare hands. Corrective action taken
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook filled container with water from hand sink at ware wash area
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Jonathan showed up at end of inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Hand sink at server station
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak on special menu Provided consumer advisory sign and sign was posted **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in server area
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine
36-36-4Basic – Ceiling tile missing. Tiles missing in dry storage area by walk in cooler and main ice machine downstairs **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by 3 compartment sink is bulging due to water damage, from leak in ceiling
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna. Packaged states removed from package before thawing. Tuna in sealed package completely thawed in cooler at cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male cook
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water handle missing for hand sink at server area. Cold water doesn't turn on. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at bar area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in portable freezer for ice cream
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Salamander at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up under salamander at cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink at cook line and at 2 prep sink leaking at hot water handle faucet
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.