Inspection Report

Florida DBPR Inspection Report
Warning

JOY ROCKWELL ENTERPRISES INC

2145 SUNNYDALE BLVD BLDG 102 · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703851
Visit number1
Inspection Visit ID13742326
DBPR license6217852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut ham 56 F, turkey sausage 54 F , cut tomatoes 52 F in triple door cooler . No temperatures taken of these good this morning. Food stored cooler overnight . Manager discarded food **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 47 F , blue cheese 47 F in triple door cooler under microwave . Manager discarded lettuce and moved cheese to freezer for quick chill down . Recheck 38;F ( corrected on site) -Cut ham 56 F, turkey sausage 54 F , cut tomatoes 52 F in triple door cooler . No temperatures taken of these good this morning. Food stored cooler overnight . See stop sale . Manager discarded food – 45F milk in tall single door cooler with ambient reading of 60 F reviewed food storage to allow air flow with manager. Manager relocated milk to working cooler **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenStop Sale

Intermediate 2

#6Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marisa hired in May 2026

Basic 3

#1Basic08B-38-4

Basic – Food( plastic bottles of water ) stored on floor in kitchen . Manager relocated water bottles **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in tall double door cooler. Manager rearranged food **Corrected On-Site**

Corrected On-Site
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched in self service area below microwaves . Employee rearranged plastic ware . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.