Inspection Report

Florida DBPR Inspection Report
Completed

EL SOMBRERO MEXICAN GRILL

1595 EAST SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703852
Visit number1
Inspection Visit ID13742327
DBPR license5814976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by reach in cooler. **Corrected On-Site**

Corrected On-Site
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in cooler.

#16Intermediate41-17-4

Intermediate – Spray bottle containing substance not labeled.

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line non food-contact shelves. On cookline shelving.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Cook line used

#3Basic08B-38-4

Basic – Food stored on floor. Bean paste and onions in kitchen.

#4Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Purse in storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, some hood filters

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door closer and dis repair.

#7Basic25-05-4

Basic – Single-service articles improperly stored. On floor in expo area

#8Basic08B-12-5

Basic – Stored food not covered. Chips in top storage barrel **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested too high

Inspector observations synchronized from DBPR on October 20, 2026 4:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.