Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCH'S CHICKEN #10465

3007 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32209

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3703861
Visit number1
Inspection Visit ID13742336
DBPR license2612960

Emergency Closure Summary

ClosedAugust 28, 2026 2:00 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2026 8:33 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed; 1 live roach on water junction behind hot water tower above prep table on cook line. Approximately 5 live roaches between metal corner guard of wall directly to left of hot water tower above prep table on cook line. **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 15 roach droppings on wall between corner guard and hot water tower mounting above prep table on cook line. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 sets of cooked chicken items at temperatures of 78-111F on front window. Person in charge voluntarily discarded chicken items. Cooked chicken items (78-111F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed hand wash sink near three compartment sink with no running water. Water supply has intentionally been shut off. Employee turned water back on. **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice bucket stored in hand wash sink by three compartment sink. Ice bucket was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. **Repeat Violation**

Repeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink.

Basic 12

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or in disrepair in multiple areas on cook line, dish area, and dry storage area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing bracelets.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed; standing water on floor in walk-in cooler. Standing water on floor next to ice machine. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed; heavy grease build up on ceilings throughout kitchen area. Heavy grease and mold like substance build up on multiple walls throughout kitchen area. Heavy food debris and grease throughout kitchen area. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen area.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed multiple holes and damaged areas on walls throughout kitchen and dry storage area.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops for side items stored in standing water on prep table across from cook line.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed missing light shield for light on cook line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy grease build up on oven top near kitchen entrance. Heavy mold like substance and food debris build up on gaskets of all reach in cooler and walk-in cooler doors. Heavy dust and grease build up on fan guards on cook line and in walk-in cooler. Heavy grease build up on shelving units and various piping's throughout kitchen area. **Repeat Violation**

Repeat Violation
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed gap with visible light shining through on bottom right corner of rear exit door. **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go cup lids not stored inverted by to-go window.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy mold like substance build up around three compartment sink and mop sink walls.

Inspector observations synchronized from DBPR on August 31, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.