Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY JOE'S BAR & GRILL

5313 19 ST E · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703942
Visit number1
Inspection Visit ID13742417
DBPR license5105878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment using lime juice for ceviche containing shrimp and scallops instead of heat. Establishment was unable to show proof of parasite destruction form.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna that was commercially processed reduced oxygen packaging fully thawed inside packaging and stored in walk in cooler. Chef discarded tuna.

Stop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter being utilized on mop sink faucet without vacuum breaker attached. Manager attached vacuum breaker. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment using lime juice for ceviche containing shrimp and scallops instead of heat. Item on menu does not have indicator identifying it as raw.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in panko rolling container. Manager removed scoop. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna that was commercially processed reduced oxygen packaging fully thawed inside packaging and stored in walk in cooler. Chef discarded tuna. **Corrected On-Site**

Corrected On-Site
#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water inside the drain of dish washing area. Chef fixed draining issue. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.