PADRINO'S RESTAURANT BOCA
20455 STATE RD 7 · BOCA RATON · Palm Beach County · FL 33498
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At cook line low boy, raw shrimp stored in same container as cooked mussels. Advised operator of proper storage. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (55F – Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. Operator discarded shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line oven, cooked chicken (124F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into oven to reheat to 170F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen dry storage rack, employee belongings stored where customer food is stored. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At expo line flip top cooler, in use utensil stored in standing water 45F. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.