MOSHI MOSHI
1448 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over sauces in the glass door reach in cooler. The chef put the beef on the bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the reach in cooler by the triple sink. The chef moved the chicken to the bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (49F – Cold Holding) at the cook line. As per the chef it was placed there approximately two hours ago. The chef removed the beef that was over the fill line and put it in the freezer for a quick chill. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic pitcher in the hand washing sink by the cook line. The chef removed it. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The chef labeled it. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.