FUDDRUCKERS
10674 NW 19 ST · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw ground beef burgers then grab buns without changing gloves and washing hands. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw ground beef burgers then grab buns without changing gloves and washing hands. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 3 live flying insects flying under hand sink and dishwasher in dish area. Observed 1 live flying insect landing on shelf with clean equipment next to hand sink in dish area. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced sanitizer for final concentration Quaternary 200ppm. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger patty and place on grill, then continued to grab clean utensils and plate without changing gloves and washing hands. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw mahi and raw salmon thawed completely inside reduced oxygen packaging at grill reach in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for counter top cheese reach in cooler across cook line, no time mark. Operator added time mark. **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink near grill. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup stored inside container of spice mix underneath prep table across grill. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed grill drawer handles soiled. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted across ice machine. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw mahi and raw salmon thawed completely inside reduced oxygen packaging at grill reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease and old food debris next to fryer. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler and freezer gaskets soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed container of spice mix stored uncovered underneath prep table across grill. **Warning**
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler heavily soiled with old food debris across cook line. Observed both walk in cooler shelves soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above prep line across from cook line. Observed wall soiled with old food debris next to dish exit door. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.