Inspection Report

Florida DBPR Inspection Report
Completed

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415 NE 3RD STREET · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704060
Visit number1
Inspection Visit ID13742536
DBPR license1623855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese skewer (51F – Cold Holding). The skewers are intended for Bloody Mary's and stored at room temperature next to the ice bin. The skewers have been out of refrigeration for less than 4 hours. The skewers were returned to the refrigerator to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On the cook line, two bottles of sanitizer were hanging in the sheet pan with bread and clean pans. The bottles were moved **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On the cook line, two bottles of sanitizer were not labeled. The chef labeled the bottles **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On the cook line, in the cup of salt and pepper, a small ramekin was stored inside and used to dispense the food. The ramekin was removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. In the walk in freezer, chicken thighs were stored on the floor. The item was moved up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In the cook line reach in cooler, cut avocados with the sticker still attached. The avocados were removed and the stickers were removed **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.