Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism on me's restroom door disconnected, and door left open.

Basic – Buildup of food debris/soil residue on equipment door handles. Exterior door handle of microwave on cookline soiled with grease.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler gasket torn on reach in cooler in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table. Employee removed cell phone **Corrected On-Site** **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in back room with reach in freezers

Basic – Ice scoop handle in contact with ice. ice scoop handle touching ice at bar

Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between flip-top make table cooler and prep table on cookline.

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above soft drink syrup boxes.

Basic – Unnecessary items/unused equipment on the premises. Non working ice machine in kitchen