Inspection Report

Florida DBPR Inspection Report
Completed

CLUB AT STERLING OAKS

822 STERLING OAKS BLVD · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704086
Visit number1
Inspection Visit ID13742562
DBPR license2102241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw scallops under raw beef. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed grill cleaner and other cleaner stored above chest freezer and on shelf with kitchen tools. Operator removed for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no Certified Food Manager for Chef and Sous Chef, stated taking test in middle of November.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch dressing and Caesar dressing made in house with buttermilk not date marked. Operator stated made on 10/11, operator provided date marking. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.