CHECKERS FLETCHER Inspection – September 11, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took orders at cash register put on glove and started working with food without washing her hands.

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Milk inside milk shake is rotten and curdled.

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake dispenser has pink-mold like substance on nozzles.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in corner by Fanta machine has ice in sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by grill.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation tables across from cash register.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white frezzer next to grill.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath cashier station.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients next to steam table.

Florida Food Watch