TIPPI'S PIZZERIA
5778 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken wings (46F – Cooling). Operator stated cooling overnight in full, deep container covered with tight fitting lid, did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked chicken wings (46F – Cooling). Operator stated cooling overnight in full, deep container covered with tight fitting lid, did not reach 41F within 6 hours. See stop sale.
01B-01-4High Priority – Dented #10 can cooked mushrooms present on canned food storage rack. See stop sale.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping forehead and hair/hat while removing from head then continued preparing pizza for customers without washing hands. Operator discussed with employee who then washed hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food service/preparation utensils, containers then placed to dry/store without sanitizing, Triple Sink (Chlorine – Not Set Up). Operator set up triple sink to chlorine 100ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At upright reach in freezer; opened package raw beef stored over portioned plastic bag of cooked eggplant. Operator moved raw beef to bottom shelf of freezer. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety (TCS) food (cheese pizza by the slice) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated being held for 1 hour, applied appropriate time marking. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made tomato sauce (109F – Hot Holding). Operator stated house made tomato sauce prepared prior to being placed in steam table held for 1 hour, moved to be reheated to 165F+ and held at 135F or above. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken wings (46F – Cooling). Operator stated cooling overnight in full, deep container covered with tight fitting lid, did not reach 41F within 6 hours. See stop sale.
31A-09-4Intermediate – Hand wash sink in kitchen not accessible for employee use at all times. Operator removed items from sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised Operator to provide current training to required employees.
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.