Inspection Report

Florida DBPR Inspection Report
Warning

BERNINI

1702 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704133
Visit number1
Inspection Visit ID13742609
DBPR license3911334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found 8 live flies found to the left of the grill on cook line, to right of slicer and broom with dust pale **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath container on Cooks line Spinach 52F cooked Broccoli 60F cooked onions 60F employee added more ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Test above the 200-400ppm range 3 compartment sink in dishwasher area **Warning**

Warning

Intermediate 2

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared beef on menu doesn't have an identifier or consumer advisory. The consumer advisory is on the wall. **Warning**

Warning
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. unsalted butter, online not marked. Emailed Operator form **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bags on prep table next to slicer no scoop with handle, to include hard plastic use containers **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White boards on the cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in the area where the mop sink is, 2 dead roaches underneath the reach in coolers on the cooks line, 2 dead roaches in the upstairs bar, 1 dead roach underneath prep table by ware washing area. Employee removed all dead roaches and sanitized the area **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on back prep table, operator removed them **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In cooler by kitchen entrance on left, protein shake and lunch box on bottom mixed with food items **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non TSC Food with scoop handle touching food in hard plastic container **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lids were open operator was informed **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.