Inspection Report

Florida DBPR Inspection Report
Warning

VOURLA MEDITERRANEAN CAFÉ AND GRILL

1860 9 ST N UNIT P1 · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704170
Visit number1
Inspection Visit ID13742647
DBPR license2103619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked in dish area with numerous buckets. Discussed with operator the need for hand washing sinks to be accessible at all times. This is a repeat violation from the previous inspection dated 05-18-2026. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ebru I hired more than 60 days prior and does not have food handler certification and no other valid food handler certificates available. **Warning**

Warning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hidir O and Gokmen S both certified on 01-16-2026 and expired on 01-16-2026 and no other employee training available. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Large bag of lentil and case of unwashed red cabbage heads in floor of walk in cooler . Discussed with operator proper storage of food is to be 6 inches off floor **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floors and around fans. This is a repeat violation from the previous inspection dated 05-18-2026 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink in hallway across from exit door does not have a functioning cold water valve. **Warning**

Warning

Inspector observations synchronized from DBPR on November 3, 2026 8:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.