CITRUS CLUB
255 S ORANGE AVE · ORLANDO · Orange County · FL 32801-3481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw halibut and raw steak out of its original packaging over fries and other frozen ready to eat items. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw Sausage over cooked ground sausage and cheese in prep cooler made. Operator removed **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Wild mushrooms soup dated 9/10. -Pea sauce dated 9/8 -Tzatziki dated 9/1 Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Goat cheese 49F in salad prep cooler. Less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery . Recheck at 11:10 41F cold holding **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (109F – Hot Holding on shelf above grill less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**
Intermediate 2
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Handsink at warewashing area has cold water faucet turned off. Only hot water available
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quinoa made 9/19 per operator -Cooked peppers in wait station cooler made 9/18. Per operator -Vegan chili made 9/20 per operator -curry made 9/20 Operator dared correctly **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink oveand prep table. Operator removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Dishwasher drinking in warewashing area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on top of deli paper -Hat on container of utensils in cooler. Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 prep persons. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom stack oven in back prep line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer that's in hallway
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Asparagus over ready to eat bok choy in walk in cooler. Operator removed **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. 2 buckets. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.