CHEZ ELDA TAKE OUT RESTAURANT
544 GATEWAY 4 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm. **Corrected On-Site**
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Cooked pork stored in chemical bucket, cooked chicken stored in home depot bucket.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F – Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F – Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F – Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F – Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked spinach (86F – Cooling) at 9:07; cooling since 8:52 – 84F at 9:30 Observed in deep covered container at reach in freezer. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to cool in shallow uncovered containers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front register and employee restroom. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen. **Corrected On-Site**
Basic 2
29-08-4Basic – Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipe by front register.
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door reach in cooler leaking water from condenser fan onto containers of food.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.