TOTOYA SUSHI & LOUNGE
621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over several ready to eat items in bottom prep cooler – raw shell eggs over snow peas in prep cooler. Operator removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in unused oven in kitchen **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings, stuffed peppers with raw fish (49-56F – Cold Holding) In prep cooler less than 4 hrs per operator . Operator moved to bottom cooler for temperature recovery **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials L. Z. 4/28/21 **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multi surface cleaner at bar. Operator removed **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In mayo, snow peas, rice containers . Operator removed all **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above water dispenser at wait station
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment on cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Container of greens in prep cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Green shelving in prep area – in between fryers, sides of fryers, – Sides of stove and oven
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.