TOOJAY'S DELI
7600 DR PILLIPS DR STE 116 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something off floor, no hand wash. Advised manager , manager spoke to employee to wash hands, and spoke about importance of hand washing **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours , operator placed in reach in freezer 30 mins later was 42F sausage crumbles (49F – Cold Holding); diced ham (48F – Cold Holding) **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards -slicer by back prep area
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 7/25
41-17-4Intermediate – Spray bottle containing orange toxic substance not labeled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -on cooks line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating food at dish machine area, operator advised to not eat while working, operator clean and sanitized hands after addressed **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish machine area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers on cooks line -dish racks **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffe filters not protected by wait station , operator placed lid **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.