Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

9560 REGENCY SQUARE BLVD N · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704251
Visit number1
Inspection Visit ID13742728
DBPR license2612150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter, manager placed time on at time of inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato fries 113f under heat lamp potato tots 89f in metal pan with lid not under heat

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dish area

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink near dish area, manager provided soap **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged noddles in reach in cooler upfront not date marked. Noddles from previous batch and date not transferred to pan. **Repeat Violation**

Repeat Violation
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple copy's for safe staff certificates.

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between sliding lid of cooler. Manager moved **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door flip top cover across from grill, standing water at bottom of cooler

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.