Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S WINGS AND PHILLY STEAKS

9840 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704271
Visit number1
Inspection Visit ID13742748
DBPR license2611709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce cut at 10am per person in charge at 52F in walk in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop under toaster observed cheese, cheese, cheese, at 46-54F. Items are unlidded. Cheese stored above fill line at 64F. Person in charge discarded. Observed ham in walk in cooler at 44F. Person in charge moved to walk in cooler. **Warning**

Warning
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce cut at 10am per person in charge at 52F in walk in cooler.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in warmer at 127F. Person in charge discarded. Observed cheese sauce in warmer at 115-125F. Person in charge discarded. **Warning**

Warning

Intermediate 2

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach in spray bottle unlabeled.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by triple sink.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in back kitchen area due to AC repair occurring during inspection. Tiles cracked at back kitchen area. Floor soiled in external storage area with single service items storage.

#2Basic33-14-4

Basic – Dumpster overflowing garbage. Dumpster overflowing onto ground at time of inspection.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several old labels observed on clean dishware items.

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.