Inspection Report

Florida DBPR Inspection Report
Enforcement

SMOOTHIE SPOT KENDALL DRIVE

11559 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3704282
Visit number1
Inspection Visit ID13742759
DBPR license2336692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash knife in prep sink, no sanitizing step.

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 live fly flying and landing on top of orange juice machine at front counter. Observed 1 live fly flying inside of oven in kitchen.

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insecticide stored inside employee bathroom.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over box of unwashed oranges inside walk in cooler.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ground beef inside reach in cooler in kitchen prep area.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli (118F – Hot Holding); mushrooms (120F – Hot Holding); cooked sweet potatoes (91F – Hot Holding) at front counter steam table. Observed cooked chicken (112F – Hot Holding) at steam table near register. Observed ham and cheese empanadas (112F – Hot Holding); spinach empanadas (112F – Hot Holding); chicken empanadas (110F – Hot Holding); beef empanadas (111F – Hot Holding) at front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed oven door in disrepair.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oranges stored on floor in walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed multiple boxes of single service cups, lids, boxes, stored inside employee bathroom.

Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.