KYOTO SUSHI AND GRILL
2716 EAST COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Prescription bottle of cough medicine in 2 door noodle cooler at front counter **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover cut scallions in boba cooler
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Salmon. Item comes in fresh. Invoice has Chile and Scottish. No info for farmed raised. Letter from True World supplier only state that Farm Raised items net pens, pellet feed and contains no live parasites but doesn't have which items that are sold to facility Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Individually portion plastic wrapped Raw beef over raw shrimp in chest freezer at front counter Cooked egg package and seaweed container in freezer at sushi bar under all raw fish **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm for sanitizing bucket at front counter **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half n half open on 9/27 **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter at cook line. Manager added item to Time Plan
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at ware wash area due to leaking pipe
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute for self service soda fountain **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoops in panko crumbs and cornstarch
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. For employee working front counter and making Bobas. Employee is wearing hat but has long hair hanging over shoulders
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer at front counter and in 2 door cooler for Boba station
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under red cutting board **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area Toaster oven at sushi bar has heavy build up, manager states facility no longer uses it.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler for boba station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at back cook line and hand sink at ware wash
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.