THE PINK PELICAN ICE CREAM BAR Inspection – July 22, 2026

High Priority 2

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment as evident by ice cream on interior of Oreo cookie crumble jar below level of product. Per manager jar was filled on previous night. See stop sale.

Stop Sale

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment as evident by ice cream on interior of Oreo cookie crumble jar below level of product. Per manager jar was filled on previous night. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing pitcher and utensils in hand wash sink. **Repeat Violation**

Repeat Violation

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lincoln and Kayla lacking food handler training.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35A-06-4

Basic – Accumulation of dead or trapped insects in control devices. Approximately 20 flies on sticky strip in dish area. Discarded during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups/bowls used as scoops in bins of toppings in dry storage.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between reach cooler and counter. Knives removed at time of inspection. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice cream on exterior of topping jars.

Florida Food Watch