Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

13048 NARCOOSSEE ROAD · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704313
Visit number1
Inspection Visit ID13742790
DBPR license5814996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust near mop sink and three compartment sink.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf next to bacon and single serve items on cooks line. Operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler stored next to ice-cream machine.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Lower walls around cooks line and at fry stations.

Inspector observations synchronized from DBPR on October 27, 2026 5:55 PM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.