JERSEY MIKE'S SUBS
2798 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Sliced tomatoes (54F – Cold Holding). Also at front counter sliced tomatoes (56F – Cold Holding) As per operator for more than 4 hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line American cheese (47F – Cold Holding). As per operator door was left opened during rush time. For less than 4 hrs. Observed inside walk in cooler Sliced tomatoes (54F – Cold Holding). Also at front counter sliced tomatoes (56F – Cold Holding) As per operator for more than 4 hrs. **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed at prep area. Operator provided.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to tomatoes on storage at prep area
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout front counter and prep area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside display cooler at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line and front counter. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed compactor door open.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sandwich station at front counter. Operator removed the wet towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.