MUJI THAI COUNTRY AND SUSHI
4185 BONITA BEACH RD · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw shrimp stored over shreded lettuce. Operator removed raw shrimp to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (47F – Cold Holding); bean sprouts (59F – Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler. **Corrected On-Site**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked frozen duck not labeled. Per operator cooked duck prepared and stored in reach in freezer the day before the inspection. Operator date marked frozen cooked duck. **Corrected On-Site**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not stored inverted at prep area. Operator stored inverted. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken at cook line.
36-73-4Basic – Floor soiled/has accumulation of grease at cook line.
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.