Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards **Warning**

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has sink and surface test strips, needs Quatt test strips for sanitizer , wrong test strips **Warning**

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator CFM is off today. 3 servers and 1 cook and 1 dish washer who helps engage in food preparation when needed. Total of 5 employees currently working during time of inspection **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training certificates that are posted on wall ,no longer work for establishment **Warning**