BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./dish area hand sink used to dump ice.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Dish area hand sink. Cook line hand sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked potatoes, noodles, home made flan in walk in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./bleach bottle not labeled/dish area.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food./sugar bin on prep table.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured./front bar.
36-36-4Basic – Ceiling tile missing./missing one piece over dish area/replaced immediately/ **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair./kitchen.
08B-38-4Basic – Food stored on floor./cases of food stored on walk in freezer floor./ **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system./missing one piece hood filter.
10-08-5Basic – Ice scoop handle in contact with ice./bar ice bin/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, wait station next to ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both women and men's restrooms. Dish area hand sink.
21-04-4Basic – Wiping cloth/towel used under cutting board./kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.