JIMMY HULA'S OF PORT ORANGE LLC
65 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine after running machine more than 5 times, manager stated calling for service **Warning**
35A-02-7High Priority – Live, small flying insects found -3 small flying insects in the warewashing area in the back **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 56F, shredded cheese 52F, coleslaw 57F, shredded lettuce 57F, diced tomatoes 53F inside top side of cooler in middle of prep area without lid loaded into unit around 4 hours prior. Employee stated food remains in unit until emptied, paperwork for time documentation is nit being used as of inspection. -precooked diced chicken 45F, sliced turkey 44F inside drawer under grill. -batter station, dairy 65F for 4 hours. Employee replaced. Advised to utilize 4 hour maximum time control for food that is not held in an environment to maintain 41F or below.**Warning** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dicer, interior component
31B-03-4Intermediate – No soap provided at handwash sink. -bar hand sink on right side
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above 3 compartment sink
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-38-4Basic – Food storage container/container lid cracked or broken/cut. -some sauce squeeze bottles
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of hood, some grease dripping around edges/corners, ansul lines -exterior of lexan salt container -some racks inside walk in cooler
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.