Inspection Report

Florida DBPR Inspection Report

CHINA BUFFET

8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704354
Visit number1
Inspection Visit ID13742831
DBPR license5810266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce in reach in cooler , operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards -soda nozzles by wait station **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler

#13Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled. By dish machine **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine by wait station

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of sugar by wait station , operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#5Basic08B-38-4

Basic – Food stored on floor. Container of oil on cooks line

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – on cooks line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. By reach in freezer

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. By handwashing sink by wait station **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.