STEAMBOAT LILLYS
551429 US 1 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In two door reach in freezer in kitchen, ziploc bags of raw chicken and pans of raw shaved Philly meat stored over open bags of breaded pickle spears and ziploc bags of berries. Also, in stand up reach in cooler next to reach in freezer, bowl of raw eggs stored on top of pan of cut potatoes. Operator moved raw eggs and stored properly. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In bottom of flip top reach in cooler, corn beef hash date marked 10/20.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler, butter (63F – Cold Holding). Operator stated butter has been out for approximately 2 hours on counter then put back into cooler. Inspector discussed time as a public health control with operator and provided paperwork.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach in cooler near pass through window, gallon of milk open day prior not date marked. Operator added date marking. **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Michael M training expired 7/10/2026.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of seafood flour and flour mix on bottom shelf next to stove in kitchen, to go bowls used as scoops. Operator removed scoops. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above stove stored with seasonings. Operator discarded drink. **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In garage in back of restaurant, two containers of fry oil on floor. Also, in garage in back of restaurant, two bag- in- box soda boxes stored on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along top of edge of two door reach in freezer in kitchen, ice build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of flip top reach in cooler soiled with food debris/black stains. Also, table under grill soiled with food debris black debris.
25-05-4Basic – Single-service articles improperly stored. In garage in back of restaurant, multiple boxes of to go items on floor.
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.