Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes in dish washing area

Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish washing areas

Basic – Equipment in poor repair. -oven leaking

Basic – Floor soiled/has accumulation of debris. -floor under oven

Basic – Food storage container/container lid cracked or broken. -pan in dish washing areas

Basic – Food stored in a location that is exposed to splash/dust. -food under drinking blower unit in walk in freexer

Basic – Food stored on floor. -boxes in walk in freezer **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer blower unit