Inspection Report

Florida DBPR Inspection Report
Completed

FISHHAWK CHINA STAR

16733 FISHHAWK BLVD · LITHIA · Hillsborough County · FL 33547

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704384
Visit number1
Inspection Visit ID13742861
DBPR license3912936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Togo thank you bags holding Cooked meats in reach in freezer. **Repeat Violation**

Repeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cooked chicken and cooked shrimp in walk in cooler. Manager moved to lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked peas and carrots (44F – Cold Holding) discussed icing product and maintaining cooler

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board has black staining **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday not dated

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth on one safe staff card, and Certified Food Manager information

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces stored on floor in back prep area. Manager got off of floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Operator had chicken wings thawing in standing water in three compartment sink. Manager ran water for quick thaw **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled in back prep area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.