Inspection Report

Florida DBPR Inspection Report
Completed

STEVE`S PIZZA WEST

16285 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704387
Visit number1
Inspection Visit ID13742864
DBPR license2330303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottles of stool softener, magnesium citrate vitamins, zinc, ashwaganda stored amongst other spice bottles on top of prep table in kitchen.

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3CS with chlorine 200+ ppm.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – Observed no paper towels provided at handwash sink in kitchen prep area. Operator was able to replace dispenser. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with no date marked, cooked pasta inside walk in cooler and reach in cooler, cooked chicken wings, cooked chicken and cooked eggplant inside reach in coolers

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed handle missing at women bathroom. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing grout amongst tiles in kitchen and prep areas.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soiled food strainer in sanitizing basin, and sanitizer set up on wash basin.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed ed gap at exit door at dry storage area.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching for dry flour inside bin near handwashing sink of prep area.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed contained for dry flour with no identifying label found at the prep area near handwashing sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.