SOUTH BEACH MUNCHIES Inspection – September 29, 2026

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over sauces in the upright cooler by the kitchen entrance. The manager move the items to the correct shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled in the back of the establishment.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the sink by the triple sink. The manager removed the strainer and cleaned the sink and coached the team. **Corrected On-Site**

Corrected On-Site

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager discarded it. **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance on the AC vents in the dining room.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

Florida Food Watch