Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704419
Visit number1
Inspection Visit ID13742896
DBPR license5813869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw opened poultry over open flank steaks in walk-in-cooler **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board holding proteins at entrance of kitchen

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on single service rack in prep area **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning over dish machine

#8Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on cooks line not inverted Containers in prep area not inverted **Corrected On-Site**

Corrected On-Site
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled extension cord stored on top of in use box sodas **Corrected On-Site**

Corrected On-Site
#10Basic21-04-4

Basic – Towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#11Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Very heavy smoke presence in kitchen during cooking and going into dining room

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.