BRAVO PERUVIAN KITCHEN
9711 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Old label on container of cooked rice dated 06/19, per operator food item prepared 07/09, operated corrected date. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by 2 live roaches found. 1 Crawling on cookline reach in cooler drawer next to fryers and 1 under cookline . **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Front bar hand washing sink used to store sponge and food container.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. Ceviche's not all identified as raw on menu.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 7
35A-03-4Basic – 1 dead roach on floor of cookline across from fryers.
36-22-4Basic – Floor area under cookline covered with standing water from dish washing station.
36-73-4Basic – Floor has accumulation of food debris at cookline and front line.
14-69-4Basic – Ice buildup in reach-in freezer for frozen fruits.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1. Standing reach in cooler across from smoothie station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. 1. Old label on container of cooked rice dated 06/19, per operator food item prepared 07/09, operated corrected date.
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.