DAYTONA GRANDE HOTEL
422 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked onions on speedrack inside walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced turkey 45F, diced sausage 44-45F, feta cheese 47F, cut spinach 51F, diced ham 45F inside topside of prep cooler without lid across from tilt skillet/ovens. Employee stated placed out at start of breakfast at 6am, See stop sale. Advised to use ice bath/keep lids closed/or use 4 hour time control if necessary. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pancake batter 55-57F sitting on top of cooler across from grill on the cookline. Employee stated prepared t 6am, see stop sale. Advised to place onto 4 hour time as a public health control written policy **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hollandaise prepared day prior and cooled down, 147F after 3-4 hours per employee. Advised to reheat to 165F unless preparing fresh commercial batch daily. **Warning**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bread pudding, frozen after initial cook, placed into refrigeration day prior without date marking accumulated days
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor behind ovens
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.