Inspection Report

Florida DBPR Inspection Report
Completed

CHAZ 51 STEAKHOUSE

549-553 US HWY 41 BYPASS N UNIT 22-24 · VENICE · Sarasota County · FL 34285

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704440
Visit number1
Inspection Visit ID13742917
DBPR license6805944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked plastic picture at dishwasher area on clean shelf rack. Operator removed cracked pitcher from use..

#2Basic36-02-5

Basic – Observed section of unsealed concrete floor in food preparation, food storage, warewashing areas.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning a clean pan shelf by dishwasher area.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed pan with sanitizer solution in it and wet, wiping cloths on cooks line alongside container of melted margarine and herb oils. Employee moved pan to bottom shelf of cooks line for proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 24, 2026 3:42 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.