Inspection Report

Florida DBPR Inspection Report
Completed

LIN CHINA

15981 PRESERVE MARKETPLACE BLVD, UNIT A2 · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704447
Visit number1
Inspection Visit ID13742924
DBPR license3918828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above soy sauce in walk in cooler, operator removed beef to bottom shelf **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above raw beef in walk in freezer , operator moved the chicken to bottom shelf

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in cook line

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Chicken in case on floor in walk in cooler, operator moved the chicken to on shelf

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water container and water temperature is 97F on steam table. Operator removed the scoop to dish wash sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut cabbage in walk in cooler, operator moved the unwashed mushrooms to bottom shelf **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on prep counter. Operator removed it to sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.