LEONIS PIZZERIA
7460 SAN CARLOS BLVD STE D AND E · FORT MYERS · Lee County · FL 33967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-26-4High Priority – Nonfood-grade lubricant in use on food-contact surfaces. Motor oil used to lubricate large Hobart mixer. Do not use mixer until motor oil is removed from mixer and cleaned and proper food grade lubricants are used. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: sour cream (53 F – Cold Holding); blue cheese crumbles (52 F – Cold Holding); mozzarella blocks (53 F – Cold Holding); half and half (53 F – Cold Holding); whole butter milk (53 F – Cold Holding); whole milk ricotta (52 F – Cold Holding); sliced ham (53 F – Cold Holding); sliced turkey (53 F – Cold Holding); sliced Swiss cheese (54 F – Cold Holding); blue cheese crumbles (53 F – Cold Holding); shelled eggs (54 F – Cold Holding); whole block mozzarella (53 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler: sour cream (53 F – Cold Holding); blue cheese crumbles (52 F – Cold Holding); mozzarella blocks (53 F – Cold Holding); half and half (53 F – Cold Holding); whole butter milk (53 F – Cold Holding); whole milk ricotta (52 F – Cold Holding); sliced ham (53 F – Cold Holding); sliced turkey (53 F – Cold Holding); sliced Swiss cheese (54 F – Cold Holding); blue cheese crumbles (53 F – Cold Holding); shelled eggs (54 F – Cold Holding); whole block mozzarella (53 F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quart of motor oil stored with clean pots above three compartment sink. Observed operator correct violations in order to meet inspection standards. **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink next to three compartment sink in prep kitchen. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not functioning properly all foods at 53* and air temperature reading at fans 53* **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. This is a repeat violation from the previous inspection dated 01-05-2026 **Repeat Violation** **Warning**
05-09-4Basic – No functioning conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler ambient thermometer not reading correctly. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot side faucet at cooks line hand sink does not function. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.