Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

18312 NW 7 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704452
Visit number1
Inspection Visit ID13742929
DBPR license2332736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (98F – Hot Holding) stored on the fryers for less than 2 hours as per operator, item was reheated chicken wings (178F – Reheating). Observed shrimp (90F – Hot Holding) stored on top of fryers for less than 2 hours, as per operator. Item was reheated. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer shelves soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Philiy steak (TPHCF); chicken Philiy (TPHCF) not on the written procedures. Operator added items. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer in disrepair.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer fan covered with accumulated dust.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Observed walk in cooler and walk in freezer items not covered.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, shrimp and tilapia filets thawing in room temperature.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under the soda station, and front counter display case. Observed under fryers, under the storage area and prep tables heavily soiled .

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.