Inspection Report

Florida DBPR Inspection Report
Warning

CAFE NORMANDIE

3756 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704457
Visit number1
Inspection Visit ID13742934
DBPR license2102646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08B-56-4

High Priority – Observed bottle of wine stored in ice used for drinks. See stop sale. Operator began to melt all ice and clean ice machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed the following foods in reduced oxygen packaging Butter dated 5.1 raw calamari dated 6/11. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate03G-46-3

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed the following foods in reduced oxygen packaging Butter dated 5.1 raw calamari dated 6/11. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 4, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.